Another delicious Filipino dish which is very common in every Filipino meal.
Ingredients:
- 1 medium-sized dalag (or any fish available)
- 1/2 cup sitao, 1 i/2 inches long
- 6 pcs kangkong tops, 1 1/2 inches long
- 1 pc onion, quartered
- 5 pcs kamias, cut in quarters
- 2 tbsp patis
- 2 cups rice water
- 4 pcs large tomatoes, cut in quarters
- 1 small pice of ginger, pounded
Procedure:
- Scale, clean and slice the fish. Set aside.
- Pour rice water into a pot. Add the tomatoes, kamias, ginger, and onion. Let boil.
- Put the fish and season it with patis and salt.
- Add sitao and cook for 5 mnutes.
- Add kangkong tops and cook for 5 minutes.
- Serve hot.